Oven-Fried Pork Chops

• 1  egg

• 2  tablespoons  fat-free milk

• 1  cup  packaged corn bread stuffing mix

• 4  pork loin chops, cut 1/2 inch thick (1 to 1-1/2 pounds total)

• 1  20-ounce package  frozen roasted russet potato pieces

Step By Step

1

Preheat oven to 425 degrees F.

2

Meanwhile, in a shallow dish, beat egg with a fork; stir in milk. Place dry stuffing mix in another shallow dish. Trim fat from chops. Dip pork chops into egg mixture. Coat both sides with stuffing mix. Arrange pork chops in a single layer in one side of a 15x10x1-inch baking pan. Add potato pieces to the other side of the same pan, mounding potatoes as needed to fit.

3

Bake, uncovered, for 20 minutes or until pork is done (160 degrees F) and potatoes are lightly browned and crisp, turning pork and stirring potatoes once. Makes 4 servings.

Coating the pork chops with corn bread stuffing mix not only gives them a delicious golden crunch, it also helps keep the meat delectably juicy.

 

Hope u'll give this a try,let me now!

 

Till my next post..God bless